chef training


...Live Jicama Un-Fries with Live Ketchup and Mayo ................................Dark Chocolate Ice-Cream........................Live Pizza; Marinara and 'Ricotta', Fresh Herbs

*Learn the A-Z of Raw and Lifefoods meal preparation.
*Understand the value of quality Organic, Vegan and Whole Foods.
*Empower yourself to eat in alignment with your conscious awareness!

This is the age of Experience. Our knowledge amounts to nothing more than a cloud in the vast sky of our mind
unless we are able to turn our knowledge into experience by LIVING IT!

Shanti Devi's Chef Training is a comprehensive learn-by-doing intensive that will empower you to prepare vital and delicious foods for yourself and your loved ones and provide you with the skills necessary to develop menus, facilitate food demos or host your own dinners.


*The training is open to all regardless of prior experience in food preparation
or conventional Chef training qualifications*

Testimonials:

"Shanti Devi's Raw Foods Chef Training was overall an amazing and delightful experience! What a beautiful inspiration to prepare new, very tasty and enlivening dishes! Nourishment at its best! The mystery of "raw pizza" was unravelled and throughout the training the seemingly impossible became deliciously possible. We never left there hungry!
I highly recommend this training to anyone who wishes to explore the fine art of nourishment with nature's highly versatile and scrumptious ingredients, under the masterful guidance of a very wise, generous and heartful raw foods Maven!!!!! Devi possesses and shares a tremendous storehouse of knowledge, and I look forward to studying more with her."

Laura De Ponte, LMT, Herbalist

“Thank you so very much for an amazing, fantastic & inspirational evening last night. I had such a great time and I learned so much. You are truly talented & brilliant. Thanks for sharing your gift with all of us.” Krista Peterson, NYC

“I really enjoyed the class. It made raw foods "uncooking" much easier to practice!”

Josse Ford, NYC

“Thanks Devi ! It was a great class....... I will be including much more raw into my diet!“

Misha Rubin, NYC


Samosas with Cilantro & Mango Chutneys
Saag Paneer (Spinach and Macademia Cheese Cubes)

On the Training Menu...

Shanti Devi imparts a unique understanding of the following culinary principles:

In addition the following basics are covered:

The following 'Modules of Specialization' can be incorporated:

The Basic Comprehensive Chef Training is presented in the following Format:
*Structure and content may vary and can be custom tailored to suit your specific purposes*
Each Class is 4-5 hours long

Class I-
Equipment and Kitchen setup.
Dehydration: Crackers, Chips, Tortillas, Crepes, Crusts...

Class II-
Simple Meal Ideas, Deconstructing Cooked Food Textures and Creative Meal Composition.
Sauces, Simple Side Salads, Dips, Fillings, Pates, Burgers & 4-6 hour dehydrated snacks...

Class III-
Balancing the 5 Flavors, Food Combining and Sprouting.
Soups, Dressings, The Raw 'Dairy'; Fermented Cheeses, Sour Cream, Yogurt...

Class IV-
Desserts.
Nutmilks, Smoothies, Dessert Creams, Bars and Treats, Mousse, Pudding, Ice Cream, Crusts, Pies and Cookies.


Live Apple Crumb Pie with Lemon Cashew Glaze

STRUCTURE AND LOCATION:
*The Chef training is offered as a private, one-on-one immersion and can be custom tailored to include more of your specific culinary skill needs and wants.
*The Chef Training can also be conducted in small groups of up to 4 people.
*It is possible to organize larger groups and if you wish to organize a small group in your local community I will be happy to travel to your location anywhere around the world!
*The Chef training takes place at your home or in Soho, NYC

For more information, cost and to schedule a Chef Training contact devi@shantidevi.org

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